KITCHEN RATES
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Pricing for Ongoing Kitchen Usage and Single Use/Event Kitchen Usage is Listed Below:
Standard - Single Use/Event Pricing for anyone using the Kitchen for food preparation, food cooking classes and demonstrations. Does not require a 6-month Rental Agreement.
Level 1 - Requires a Food Permit/License obtained from either the Dept. of Agriculture or the DBPR, Food Managers Cert., and a 6-month lease.
Level 2 - Requires a Food Permit/License obtained from either the Dept. of Agriculture or the DBPR, Food Managers Cert., and a 6-month lease.
Level 3 - Requires a Food Permit/License obtained from either the Dept. of Agriculture or the DBPR, Food Managers Cert., and a 6-month lease.
* Standard
Prepay Daily
* Level 1
Prepay
6 + Hours/month
* Level 2
Prepay
8 + Hours/month
* Level 3
Prepay
20 + Hours/month
$50/hr
$22/hr
$20/hr
$18/hr
* Level 4
Prepay
60 + Hours/month
$$hr
$16/hr
Level 4 - Requires a Food Permit/License obtained from either the Dept. of Agriculture or the DBPR, Food Managers Cert., and a 6-month lease.
Storage
Get in touch with us for more information. 727-940-2403
Dry Storage:
$50/month 3' (wide) x 2' (deep) x 7' (high) combo lock provided
Cold Storage:
$30 a door/month Reach ins.
$25 a shelf 48" wide, 18" deep - Walk in Cooler & Walk in Freezer - Space permitting
© Copyright 2016 the KITCHEN 24 | 727-940-2403 | 107 Dunbar Ave Suite G, Oldsmar, Florida 34677
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