KITCHEN RATES

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Pricing for Ongoing Kitchen Usage and Single Use/Event Kitchen Usage is Listed Below:

Standard - Single Use/Event Pricing for anyone using the Kitchen for food preparation, food cooking classes and demonstrations.  Does not require a 6-month Rental Agreement.
Level 1 - Requires a Food Permit/License obtained from either the Dept. of Agriculture or the DBPR, Food Managers Cert., and a 6-month lease.
Level 2 - Requires a Food Permit/License obtained from either the Dept. of Agriculture or the DBPR, Food Managers Cert., and a 6-month lease.
Level 3 - Requires a Food Permit/License obtained from either the Dept. of Agriculture or the DBPR, Food Managers Cert., and a 6-month lease.

* Standard

Prepay Daily

 * Level 1

Prepay

6 + Hours/month

* Level 2

Prepay

8 + Hours/month

* Level 3

Prepay

20 + Hours/month

$50/hr

$22/hr

$20/hr

$18/hr

* Level 4

Prepay

60   + Hours/month

$$hr

$16/hr

Level 4 - Requires a Food Permit/License obtained from either the Dept. of Agriculture or the DBPR, Food Managers Cert., and a 6-month lease.
* Prices are subject to change on a case by case scenario. Rates DO NOT include State Sales Tax

Storage

Get in touch with us for more information. 727-940-2403

 

   Dry Storage:

 

   $50/month        3' (wide) x 2' (deep) x 7' (high)  combo lock provided

 

  Cold Storage:

 

   $30 a door/month Reach ins.

 

   $25 a shelf   48" wide, 18" deep - Walk in Cooler & Walk in Freezer - Space permitting

the Kitchen 24 is a Shared Rental Commercial Kitchen in Tampa, Florida

© Copyright 2016 the KITCHEN 24    |   727-940-2403    |    107 Dunbar Ave Suite G, Oldsmar, Florida 34677

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